Nestled amongst the sand hills of Goolwa Beach. Kuti Shack is the result of Goolwa PipiCo and our Kuti Co partners sitting down with a couple of mates, who just happen to be really good at cooking and deciding to go into business together. / THE CHEFS → Having worked at and headed up some of South Australia’s finest restaurants, Brendan and Vanessa do incredible things with Fleurieu produce. Kuti Shack features local fish and many of the Fleurieu’s finest ingredients, including the mighty Kuti (Pipi) of course. / THE FOOD → Kuti Shack is all about creating exciting new and innovative Pipi dishes with local indigenous ingredients. But for those who are still to jump on the #pipirevolution there is a host of other seafood, produce, wine and craft beer from the Fleurieu, cooked by local creative chefs. Whenever possible our seafood and produce is sourced from local and sustainable producers.